Stacy Eats

Have you heard of or tried these new sandwich rounds?

I’ve been seeing them around the blog world so when I saw them yesterday at the grocery I decided to take a closer look. After making sure they were made with whole wheat flour and didn’t contain high fructose corn syrup I threw a package into my shopping cart.

For lunch today I used my first sandwich round with sliced avocado and provolone cheese. I also had salted kettle chips and a baby apple with peanut butter.

Continue reading.