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It was a two pizza kind of night. We have lots of good toppings in the house and we were craving multiple flavors.
The pizza on the left was our wild one. We topped it with barbecue sauce, red onion, pineapple, a little mozzarella, and feta.
The second, more traditional pizza consisted of marinara sauce, onion, green bell pepper, garlic and mozzarella cheese.
We popped both suckers in the oven to cook for about 15 minutes. That is the best thing about making pizza (on pre-made crust) it barely takes any time to have a delicious pie all cooked up and ready to eat.
